Receips

With so much heat, few things appeal to us more than a good cold gazpacho. Today we bring you a gazpacho that maintains all its flavor and to which we have added a touch of color thanks to the beetroot, maintaining the authentic flavor of gazpacho, with a slight flavor of beetroot.

A classic Easter cake, without frills or figures, except for the typical feathers and chicks. Normally they are served accompanied by a boiled egg, and we are going to serve it with a boiled egg and with a chocolate egg.

Sicilian caponata is one of the most popular Sicilian dishes. This is my version based on the original that includes the use of olives and capers that are so common in Sicilian cuisine.

These nuts are the ideal snack. Healthy and with many properties, they are ideal to drink between meals, accompany an appetizer when we are at home or to take them to friends' houses on football afternoons. We can keep them in tightly closed glass jars or even freeze them so that they last longer.

Almost all of us have eaten mushrooms on a slice of bread as an appetizer. Today we wanted to go a step further by preparing a more forceful dish. A good artisan bread, delicious duck ham and poached egg are the perfect combination.

With these temperatures, few things are more appealing than a good hot dish. Today we have prepared a spoon recipe, more specifically for lentils, but we wanted not to make the traditional lentils with vegetables and we have brought you some lentils with baby squid.

Galette is a term used in French cuisine to designate various types of round and flat cakes that can be made with different doughs (flaky or not) and that can have different savory or sweet fillings. This one today combines sweet and savory ingredients and has a puff pastry. It is delicious and ideal for an informal dinner or an aperitif with friends.

Panna cotta is a traditional Italian dessert made from cream, sugar and gelling agents. Its name, nata cocida in Spanish, refers to its production process consisting of boiling the cream together with the sugar and removing it from the heat to add the gelatin. We take advantage of this process to add white chocolate to give it a different taste.

Every day we are more adept at vegetables and if they are presented to us like today's recipe, we are superfans, because eating healthy and rich does not have to be at odds.

Macaroni au gratin is usually a recipe to hit. Everyone likes it and it is very easy to prepare. Thanks to the bechamel and the cheese, they are very creamy and are gratined with breadcrumbs and a little Parmesan, which gives them a perfect finish with an extra crunch.

Meat stews are highly appreciated dishes in Spanish gastronomy, each region, each city and each house are capable of making the same stew in a different way and that is precisely the richness of our gastronomy, there is no single dish, each one adapts to your taste, to the products of your area or even to your economy.

These cookies are a clear example that we can prepare delicious cookies at home and at the same time take care of ourselves. They have oatmeal and very little flour, and brown sugar instead of white sugar. But best of all, they are delicious. They also have raisins which give it a delicious fruity touch.