Receips

Tacos al pastor are probably one of the most popular tacos in Mexican cuisine. They are characterized by having achiote paste and are accompanied by pineapple. We are making these today in an express version because instead of marinating the meat for a few hours, we are going to use the marinade to fry the meat so that we will have delicious tacos al pastor right away.

A rice with a syrupy texture that is prepared in the blink of an eye. A good octopus that we will cook or buy cooked and a good sauce are the main ingredients. Although the ideal is to use the octopus cooking water as broth, you can also use one that you have at home if you decide to buy it cooked to save time.

You know that from time to time we like to delve into international cuisine, although this time we are not going very far. We traveled to Italy to bring the typical Italian tortillas, better known as "Frittatas". A different version of our popular "tortilla" but we are sure that you will also love it.

Now that we are back at school we are looking for an order of meals again. You have to eat healthy but without complications, and this recipe is ideal for children's dinner. Some eggs that are made by themselves in the oven and that you will serve in the same saucepan that you cook them. It is a healthy line since instead of frying the eggs, bake them, which saves the oil.

Quiches are probably the most ideal dish for a pongo meal. Don't you know what a pongo meal is? Well, it is that lunch or dinner where each guest brings a plate and then they share. It is the way to celebrate a meeting around food without involving a great economic sacrifice for any diner.

Skewers or pinchitos are great allies for our barbecue days or gatherings of friends. They can be left prepared in advance, which will allow you not to waste any time and also give rise to creativity. In this case, we have finished it with a touch of pesto.

This is one of the most traditional desserts of our gastronomy. A very simple homemade dessert with few ingredients that was originally made in nunneries.

If there is a pasta dish that defines the character of the Americans, that is the Mac & Cheese, a very caloric dish, but from time to time we can include it in our menu to enjoy some delicious macaroni. If we are sure of one thing, it is that children will love it and especially cheese lovers.

Pork loin is one of my favorite meats. It's almost fat-free and can be prepared in so many different ways that it's almost as versatile as chicken. Today we give it an oriental twist with teriyaki sauce, a sauce that is sold in almost all supermarkets and that will give a different touch to your meat.

Traditional dishes are well received all year round, but as soon as the first leaves begin to fall and the first mushrooms begin to appear… it is as if they are mandatory. Today we have prepared a pork loin stew with chanterelles or rovellons.

Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to the creamy rice.

A recipe of Italian origin popularized by Americans. This recipe was created in 1914 by Alfred, owner of a restaurant on Via Nazionale in Rome with the intention of feeding his wife very well, very weak due to pregnancy and childbirth. Alfred's wife liked this dish so much that she suggested he include it on the restaurant's menu.