Receips

Tired of always eating grilled or battered squid? Well, today we bring you a traditional stew that we are sure you will love. Some squid with onions with a rich flavor.

We are used to preparing starters, canapés and various appetizers for our Christmas meals. This year we wanted to make a hot and appetizing spoon dish, a soup, although it is not just any soup, it is a Christmas soup or stuffed galets soup.

Few dishes are so easy to make and so comforting. When the cold starts to appear, curries should be a must, there are a thousand combinations, but today we are going to focus on a vegetable curry that we are sure you are going to love.

Autumn is here and with it lots of apples everywhere. The galette is the perfect alternative when you don't feel like spending a lot of time, but you really want to eat something sweet. Have you ever done one before? They are very simple, delicious and you can make them from almost any fruit. You don't have to worry about a perfect shape, just fold the dough over the filling a little and you'll have your galette. 

This is one of those dishes that kids love and adults devour at casual lunches and dinners. It is very easy to prepare and fills the kitchen with a rich sweet and sour smell. You can accompany them with chips but you can also do it with a good salad or some roast potatoes.

Who said that in summer the oven does not turn on? Here are some brave people who dare with everything, turn on the oven in summer and cook a cake in a saucepan.

These days what you really want is to eat fresh and without having to spend a lot of time in the kitchen. And that is what this recipe today is looking for. Help you in the kitchen so you can show off at the table with a dish that everyone in the family will love and that besides everything is healthy. A pasta salad with salmon and apple that you can easily prepare with your favorite fruit this summer.

Cinnamon, clove and ginger are three flavors and aromas that directly transport me to Christmas. Today they come in the form of a cake that will serve you the same for breakfast as for a snack and if we put a cinnamon cream like today, then it can even be a delicious dessert.

We did not want to let this year pass without starting as tradition dictates, with the classic Roscón de Reyes, so we have looked for how we can adapt it to our kitchenware and we can only tell you that it has been Tremendous!

Pasta is one of those ingredients that we are not willing to give up, so we have to try to create a thousand and one recipes so that they do not get bored at home and enjoy it to the fullest.

The lemon tart is probably my favorite. The lemon cream that accompanies it is sour and creamy at the same time, while the meringue is very sweet, forming a contrast of flavors that I love.

This recipe is proof that it is not necessary to use meat or fish to cook delicious rice. A rice with vegetables perfect for any day of the week that holds up very well in the microwave and is perfect for taking advantage of all the leftover vegetables that we have in the fridge.