Receips

Preheat the oven to 175 °C. It is not necessary to grease the pan because its non-stick is very powerful, but if you prefer, you can grease it lightly. Reserve. Melt the chocolate and coffee in a bowl in the microwave at 30-second intervals, mixing well each time until completely melted.

Today's recipe is ideal for breakfast or snack, some delicious cupcakes made in a traditional way.

If we are told to think of Christmas, we are sure to think of parties, gifts and meals. One of the traditional dishes during Christmas is meat in sauce. It is a simple recipe in its elaboration, which allows us to prepare it in advance, what is more, it is advisable to make it the day before so that all the flavors have rested and blend better.

Hake in green sauce is an ideal dish for the parties that are coming up now. It is very easy to prepare and everyone likes it. In addition, hake is very light, so it will help us compensate for those copious meals that are so typical of holidays.

One of the most appreciated preparations in the kitchen is bread, the smell it leaves throughout the house after baking is unmistakable. And although many of us are afraid of him, I think we should start standing up to him. Today's recipe is a simple bread, without kneading, made with the most common ingredients and surely if you do it and see the result, it will make you lose your fear of making homemade bread.

The clafoutis is a cake that normally incorporates cherries but to which any tree fruit can be added, today we will make a clafoutis of nectarines also using the BRA low pan Efficient as a mould, perfect for its non-stick properties. It is a delicious dessert and very easy to prepare: you just have to mix the ingredients and add our favorite fruit.

Everyone knows that the pickle is a preservation method from Arab cuisine and that, today, we can find countless pickle recipes. Along with mussels and tuna, perhaps pickled quail are one of the best-known recipes in our gastronomy.

Quiche is a type of savory tart with French origins. The most popular of all is the Lorraine, which is made with cheese and bacon, but it is one of those dishes that admits a lot of variety. The touch of this? A thin layer of mustard before adding the ingredients that will give a subtle but unique flavor.

the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia.

The duck breast with orange is one of my favorite dishes, whenever I have guests who I know like meat I prepare this dish for them, it never fails. Although it is a little slower to prepare than the sirloin, it is not for that reason more complicated, on the contrary, it is very simple if you know how to cook the duck breast correctly.

For some time now, my quintessential croquette recipe has become this recipe that MJ published in one of his most successful video recipes: the recipe for Echaurren croquettes . Today I have adapted it using oat milk because we had a little friend of my son for dinner at home who has lactose intolerance .

We have titled this recipe aubergine cannelloni so that you can get an idea of ​​what it is, although its real name is “aubergine involtini”. It is a dish made with very thinly sliced ​​and stuffed aubergines, in this case a mixture made from different cheeses.