Receips

Many times when we want to accompany our second vegetable courses we have to be inventive and come up with whatever it takes to avoid falling into the usual routine. You can prepare this dish a couple of days in advance (I know I always tell you the same thing but it is really worth it because the flavors mix and everything is much tastier).

Today we show you a simple but very very original way of doing it that also look great when it comes to presenting them at the table, cut the potato to make it easier to cook and to make it crisp not only on the outside of the the potato but also in pieces on the inside. The trick to achieving this presentation is not to cut them all the way, and leave the accordion shape.

It's been a week since the cold has begun and they are already beginning to cook stews and stews in homes. A recipe that you have surely seen at home is chickpea stew, today we bring you a less forceful version but no less good for that.

We start the year very cold and eager to show you new recipes , give you ideas to cook your weekly menus, always keeping them healthy and as affordable as possible.

Surely if you think of a lasagna recipe, bechamel sauce or tomato sauce come to mind, well, the pumpkin lasagna recipe that we give you today does not have one thing or the other. It is made only with pumpkin and cheese, and I can assure you that it is delicious, as well as being very easy and very healthy thanks to the properties of the pumpkin.

You already know that at BRA we have a certain weakness for pasta, we have taught you how to make fresh pasta at home, pasta with vegetables, our special recipe for tagliatelle carbonara... well, this week we are proposing a recipe from our land, with a variety of mushrooms and a good Sherry that will give our dish a unique touch.

There are many chicken curry recipes , some more sweet and sour, others spicy, others with coconut milk... The one we are showing you today is a very simple one to make but very very tasty and soft on the palate.

One of the most typical dishes of Spanish houses are meatballs. Do you know any mother who does not prepare meatballs? Well, ours is the one that does them best (tied with all yours, of course!).

Today we have prepared this autumnal dish that is so good for us on rainy days like the ones we are having: rice with spinach and mushrooms .

The quiche is a dish that could not be missing from our recipe blog , this is a dish that is based on shortcrust pastry and on it a mixture of egg, cream or milk, vegetables and grated cheese, it is cooked in the oven and the result It is a rigid but creamy cake at the same time, it can be eaten alone or accompanied by a salad.

When I first tried the mint peas recipe at a Moroccan friend's house, I was so amazed by the flavor that they had that I thought that every time I cooked peas I would cook them the same way. So the other day when I went to the market and the lady at the vegetable stand recommended that I take those beautiful peas that she had and I thought I should share that recipe with the BRA fans.

Traditionally meatloaf is a mixture similar to that of meatballs, combining minced pork and beef mixed with breadcrumbs dipped in milk and eggs, baked in the oven covered with bacon and served cut into portions. Today we teach you how to prepare the traditional recipe and we give you some clues to give it a different touch: