Receips

Tired of always eating grilled or battered squid? Well, today we bring you a traditional stew that we are sure you will love. Some squid with onions with a rich flavor.

The best way to prepare a good entrecote is to use a good frying pan.

We recover a classic of Spanish cuisine and especially from the North, a hake in green sauce, with which you will only need a good loaf of bread.

This chicken recipe comes directly from Tuscany, one of the most dreamed regions of Italy with a very rich gastronomy.

The traditional is not at odds with good taste and variety, that is why we propose a dinner based on pinchos or tapas and we give you one that, with the permission of the potato omelette, is very rich and original.

There are still cold days left and for them nothing like legumes. And of course we can stew them with chorizo ​​and black pudding, but today we are going to show that only with vegetables they are also a great dish.

Baba ganoush is a very simple, delicious and very healthy recipe that is the perfect complement to our today's recipe.

These eggplants are a wild card. The bolognese can be used for a lot of recipes and the aubergines can be replaced with courgettes, peppers or your favorite vegetable: tomatoes, peppers, potatoes...

Sometimes the simplest thing can be the most delicious, you just have to add a few touches and we can turn something simple into a real delicacy.