Receips

The Viennese coffee is so called because it is very typical of Vienna. The coffee is served with a soft whipped cream that gives it a sweet touch. There are many variations but the classic one is one of the most famous.

September and October are the perfect months to prepare our canned bonito for the whole year, it is in season and enjoys its best price, so it is ideal to make canned bonito and eat them during the rest of the year.

We cannot always spend enough care in the kitchen to prepare a paella or a traditional fideuá with all the time it takes. This recipe is perfect for those occasions and will become your go-to when you want rich-flavored noodles without spending a lot of time on them.

If there is a dish that reminds us of vacations and travel, that is undoubtedly the Club sandwich. An international sandwich that we will practically find in all the restaurants of the hotels in the world. So there is nothing better than preparing it at home so that going back to school and work becomes more bearable.

We have no words to describe the great dish that we bring you today, a typical recipe from the island of Formentera that we recommend you make without fail, we are convinced that you will love it.

Nothing like starting the day with a good breakfast that can also serve as a snack between meals or as a snack. It is a homemade granola that is prepared in 5 minutes and then only needs a short time in the oven to brown.

This is one of the recipes with which sin takes on another meaning. Today we prepare it with salmon but you can do it with hake, fish or cod.

Today's recipe is a traditional Galician cheesecake, a quesada made with cottage cheese and accompanied with honey and walnuts, a soft and delicate cake.

It is clear that eating vegetables is very healthy and perfect to compensate for the excesses that we sometimes commit on weekends. But eating them in a wok is also a pleasure. The vegetables are al dente, at their point, keeping a perfect crispy touch and you can use those vegetables that are left in the fridge and mix them, creating a different version each time.

Making a panna cotta could not be easier, an ideal dessert because it does not need an oven but we are also going to make it colorful and delicious. With seasonal fruit to take advantage of its best moment and that will not leave anyone indifferent.

The most important thing to grill meat is to have a good frying pan. The ones I like the most are the iron ones. So today I used an iron grill because the touch it gives to the meat is unique. The meat is sealed keeping all the juices inside and thanks to the high temperature it creates a crispy layer on the outside that is unique.

When San Juan approaches we can't stop thinking about its traditional coca, so this year we wanted to update it a little bit and especially make it more attractive for choco addicts.