Receips

Nothing like a wok of noodles for any time of the year. We have prepared this today with Padrón and they are a different way of eating them.

Good weather arrives and with it the desire to share feasts and laughter with our family and friends, and we can think of no better way to do it than by sharing a delicious and seafood fideuá.

How many times have you felt like making brownies without an oven, or with a broken oven or without wanting to preheat it? Well, here you have the solution to all those problems because I bring you the most delicious brownie without an oven that is made in a pan in just 25 minutes.

The pinchitos are one of the most classic tapas when we go to tapas in this country. What do you think if I tell you that you can make them at home with the meat that you like the most and with an incredible flavor? Well, take good note of the recipe.

Making a vegetable broth is the easiest thing you can prepare in the kitchen. You can use it in stews, in soups or take it as is.

Potatoes to importance is one of those dishes that when you taste it you won't forget. You can prepare them with clams and shellfish, but today's mix with different meats is a treat for the palate.

When the raw material is good, we need little to prepare a good feast.

Today we bring an express recipe for a single dish perfect for taking care of ourselves and our loved ones. It is suitable for all audiences and a different way of eating legumes. You only need 10 minutes and you will have a rich and fat-free meal.

Making a dessert with seasonal fruit is not going to take you more than 15 minutes, don't you think so? Well, follow our recipe and you will see how easy it is if you have the right utensils.

Meatballs have always seemed like a fantastic way to take advantage of leftover meat that may be left unused. These today are chicken and pork.- Take advantage of those pieces of meat that you have left in the fridge, chop them and prepare these delicious meatballs in a few minutes.

Until you try this stew you will not be able to say that you have tried the star dish of TEX-MEX cuisine, it is ideal to eat as is, to add to some chilies, tacos or quesadillas.

These are the favorite potatoes at home to accompany our meat or egg meals at home. They are healthy because they are not fried, which eliminates much of the fat, and they remain crispy thanks to high-temperature baking.