Receips

The cold arrives and with it the desire to eat hot, spoon dishes, soups and creams. We are in the season of the year for earthy colors, ocher and orange, so today we are going to open the season for hot creams.

Today we bring you this recipe for tuna belly in tomato sauce prepared with love in the new Market low saucepan.

We traveled to Italy, more specifically to the island of Sicily to try this aubergine stew that reminds us a lot of our ratatouille from La Mancha but in a sweet and sour version.

Today we bring you a simple and special recipe to celebrate the new launch of the cast aluminum collection with natural wood beech, BRA Market.

One of the best-known dishes of Italian cuisine is undoubtedly spaghetti alle vongole, a recipe that tastes like summer and is so easy to prepare that you will want to make it all the time

If they tell us to think of a side dish, we are sure that 99 out of 100 would think of potatoes, there are a thousand and one ways to prepare them and each one tastier. Today we bring you one of the latest that we have discovered and that has gone directly to the top 3.

This time instead of taking the legumes with broth we are going to take them dry with a white sausage that accompanies them in an incredible way.

Lamb meat is tender and juicy and has interesting nutritional characteristics. Adding a touch of orange is an original recipe, easy to prepare and to suck your fingers. Do you want to know how we have prepared this delicious dish? Very easy!

When we think of papillote, aluminum foil and a handful of raw vegetables surely come to mind, but today we are going to give that papillote a spin and we are going to use our resources to improve it, or in this case our double pan to cook more than just an omelette.

One of the recipes that you are going to prepare the most now that autumn arrives and with it, the mushroom season. Today we prepare it with mushrooms, but you can use fresh mushrooms.

Cooking fish in the oven is one of the most delicious, simple and healthy techniques that we can use. Ideal if you want to cook for a few or many people, clean and practically we can say that you cook alone. Today we are going to use the technique of making fish on the back.

You still have hot days left in which the after-dinner meals become longer and dessert is confused with coffee time. This recipe is perfect for those moments when you are with someone or when you simply want to treat yourself!