Receips

the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia.

The Eggplant pate , also known as baba ganoush, is a smooth pate typical of Middle Eastern cuisine. It is normally accompanied by pita bread, carrot sticks, celery, cucumber, any crudité you can think of.

One of the typical Moroccan dishes is the tagine, a dish traditionally cooked in a clay container with a conical lid and bearing the same name, tagine. Today we will prepare this dish but using the new BRA Infinity saucepan, with a glass lid to achieve the same result.

Although many of us associate pumpkin with an autumn ingredient, it is actually a product that we find throughout the year and is worth consuming frequently. In summer, we love pumpkin in salads, roasted and chilled.

I prepared this cake convinced that there would be half left over to take to my mother the next day, because I was completely wrong. There were two of us eating and not even half a piece was left over! So I had to prepare it again, although I was more foresighted and I made double the amount since there were four of us to eat.

There are tons of recipes for tarte tatin, and I've tried dozens of them. But this one, believe me, will be the best tarte tatin you've ever made. An obsessed with this cake tells you.

Sea and mountain dishes are typical dishes that combine the concept of typical mountain ingredients (generally meat that can range from sausage to game meat) with typical sea ingredients, generally fish or shellfish.

Chicken scnitznel is nothing more than a way of breading chicken, very similar to the way we do it here but adding one more step and some other ingredient. This way of breading chicken is traditional Austrian and can be done alone or as we have prepared it, giving it a touch in the oven with pear tomatoes and mozzarella cheese, topping with pesto sauce and a few mint leaves.

Two weeks before autumn arrives, dishes with typical products of this time of year are already beginning to be desired. Although the pumpkin is typical of the season of fallen leaves and chestnuts, we can find it throughout the year, so we can enjoy it both in winter and in summer.

Today's recipe is perfect for those informal lunches or dinners in which we don't want to spend a lot of time in the kitchen but want to eat deliciously.

Today we have cooked a delicious minestrone, for those of you who don't know what it is, we will tell you that it is an Italian soup where fresh vegetables and herbs are the real stars.

The Santiago cake is a traditional recipe of Galician cuisine. Its origin is unknown and it is delicious as an accompaniment to a good tea or coffee. It is a cake without any flour suitable for celiacs and if you like almonds, this is your cake.