Receips

What's a Christmas without cookies at home? It's what he likes to do the most  children and this recipe is so simple that you can prepare it with them and enjoy some family cooking time. You can fill them with chocolate cream, with jam or just eat them as they are.

One of the flavors that we most like to find in a dessert with lemon is coffee, that's why today we wanted to make this traditional Italian dessert with a delicious coffee flavor and nothing better to accompany it than a good dark chocolate.

Who said that in summer the oven does not turn on? Here are some brave people who dare with everything, turn on the oven in summer and cook a cake in a saucepan.

We are going to prepare this cheesecake today in our Infinity pan that has a removable handle and can be put in the oven. The main advantage of making it in it instead of in a mold is that it is a sealed container and since we are going to make it in a bain-marie, this is a great advantage.

Cinnamon, clove and ginger are three flavors and aromas that directly transport me to Christmas. Today they come in the form of a cake that will serve you the same for breakfast as for a snack and if we put a cinnamon cream like today, then it can even be a delicious dessert.

We did not want to let this year pass without starting as tradition dictates, with the classic Roscón de Reyes, so we have looked for how we can adapt it to our kitchenware and we can only tell you that it has been Tremendous!

The lemon tart is probably my favorite. The lemon cream that accompanies it is sour and creamy at the same time, while the meringue is very sweet, forming a contrast of flavors that I love.

It's time for Halloween that the little ones like so much, but today we bring a dessert that will serve you for the whole year. A pan-baked brownie that has two colors. Red is reminiscent of the color of Halloween vampires. The black to the delicious chocolate that it hides underneath.

You can repeat this apricot treat over and over again with your favorite fruit. It is a simple cake that is prepared in the time it takes to bake the puff pastry and that will serve as dessert as well as breakfast or snack.

Many years ago I discovered the pleasure of making jams at home. I always take advantage of my favorite fruits, strawberries and mangoes, to make and store throughout the year.

Like every year when the festival of San Juan approaches, in Catalonia it is a tradition to eat the famous coca, a typical Catalan sweet that we are going to prepare with a delicious franginpane cream or almond cream.

Although we are in the middle of summer we must not lose good habits and for us there is nothing better than summer afternoon snacks accompanied by a delicious cake. The one we have brought you today is still a traditional sponge cake to which we have added a Caribbean touch thanks to pineapple and coconut.