Receips

Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to the creamy rice.

Sometimes we complicate our lives without taking into account that there are many easy recipes that we can make to look like a professional chef but without losing our minds along the way. This recipe today is like that. An easy and very light sponge cake that we can fill with whatever we want. 

A classic Easter cake, without frills or figures, except for the typical feathers and chicks. Normally they are served accompanied by a boiled egg, and we are going to serve it with a boiled egg and with a chocolate egg.

Galette is a term used in French cuisine to designate various types of round and flat cakes that can be made with different doughs (flaky or not) and that can have different savory or sweet fillings. This one today combines sweet and savory ingredients and has a puff pastry. It is delicious and ideal for an informal dinner or an aperitif with friends.

Panna cotta is a traditional Italian dessert made from cream, sugar and gelling agents. Its name, nata cocida in Spanish, refers to its production process consisting of boiling the cream together with the sugar and removing it from the heat to add the gelatin. We take advantage of this process to add white chocolate to give it a different taste.

These cookies are a clear example that we can prepare delicious cookies at home and at the same time take care of ourselves. They have oatmeal and very little flour, and brown sugar instead of white sugar. But best of all, they are delicious. They also have raisins which give it a delicious fruity touch.

Preheat the oven to 175 °C. It is not necessary to grease the pan because its non-stick is very powerful, but if you prefer, you can grease it lightly. Reserve. Melt the chocolate and coffee in a bowl in the microwave at 30-second intervals, mixing well each time until completely melted.

If there is a typical Christmas sweet, those are the mantecados. With a lot of different flavors and aromas, this recipe will be your wild card that you will make a thousand times. You can substitute cinnamon and lemon for vanilla, grated orange.

Christmas is here, a time where we all enjoy together with family and friends. There is nothing better than having a dish to share during a table talk, a snack or a dessert. Here we present this nougat and coffee cake, you will no longer have an excuse to forget the nougat after Christmas.

The clafoutis is a cake that normally incorporates cherries but to which any tree fruit can be added, today we will make a clafoutis of nectarines also using the BRA low pan Efficient as a mould, perfect for its non-stick properties. It is a delicious dessert and very easy to prepare: you just have to mix the ingredients and add our favorite fruit.

We love taking advantage of seasonal products. Figs are one of our favorite fruits, and we can only eat them for a few weeks, from the end of August to the end of September, approximately always depending on the weather. The ones we are going to use in this recipe are of the “lady's neck” variety.

There are tons of recipes for tarte tatin, and I've tried dozens of them. But this one, believe me, will be the best tarte tatin you've ever made. An obsessed with this cake tells you.