Receips

One of the cooking techniques that he likes best for fish and vegetables and even soft meats is the papillote . With this technique we achieve great results in terms of texture, flavors and final properties of the food.

We are in the middle of summer, and that entails great difficulty in deciding what we will eat tomorrow in the heat. Well, we bring you the solution: a fresh, healthy, simple and really delicious dish.

I prepared this cake convinced that there would be half left over to take to my mother the next day, because I was completely wrong. There were two of us eating and not even half a piece was left over! So I had to prepare it again, although I was more foresighted and I made double the amount since there were four of us to eat.

The duck breast with orange is one of my favorite dishes, whenever I have guests who I know like meat I prepare this dish for them, it never fails. Although it is a little slower to prepare than the sirloin, it is not for that reason more complicated, on the contrary, it is very simple if you know how to cook the duck breast correctly.

We just spent Christmas and we all want to lose those extra kilos at all costs. We know that express diets do not work, the only thing that we achieve by eliminating kilos quickly is to create a rebound effect, so what we have to do is change our eating habits, starting by consuming healthy, low-fat foods that help eliminate toxins and cleanse. the body.

At this time of year, we all go like crazy looking for recipes to surprise our guests on dates as important as they are Christmas Eve, Christmas or Boxing Day . This is today's recipe, some cannelloni stuffed with monkfish and prawns , very easy to make and that don't take long to make either...

If you are looking for inspiration for Christmas, here I bring you an extremely delicious recipe that, for years, has become the star dish at our family gatherings. These are some piquillo peppers stuffed with vegetables and tuna bathed in a delicate bechamel sauce.

I always say that cooking is not difficult, you just have to have time and put a lot of love into what you are doing, that is the only way to achieve exquisite dishes. Today's recipe, a roasted chicken with tomato and olives, could not be easier, but the end result is excellent.

This is one of those recipes that always makes you look good when you have guests over for lunch or dinner. It is an easy, rich and quick dish to prepare, yes, the quality of the main ingredients, in this case the hake and the clams, must be of the highest quality.

Sea and mountain dishes are typical dishes that combine the concept of typical mountain ingredients (generally meat that can range from sausage to game meat) with typical sea ingredients, generally fish or shellfish.

Chicken scnitznel is nothing more than a way of breading chicken, very similar to the way we do it here but adding one more step and some other ingredient. This way of breading chicken is traditional Austrian and can be done alone or as we have prepared it, giving it a touch in the oven with pear tomatoes and mozzarella cheese, topping with pesto sauce and a few mint leaves.

We have titled this recipe aubergine cannelloni so that you can get an idea of ​​what it is, although its real name is “aubergine involtini”. It is a dish made with very thinly sliced ​​and stuffed aubergines, in this case a mixture made from different cheeses.