Receips

A good bluefin tuna, both raw and cooked, is a delicacy in every way, but it is true that it should be consumed in moderation if we want to maintain the species. In this case, we bring a very fresh spring dish. A grilled red tuna fillet, accompanied by a refreshing tomato, onion, avocado and basil salad.

It is true that the basic foods that we use do not usually vary much, but the important thing is to vary the way of cooking them, change the ingredients and the cooking method to achieve different flavors with little effort.

With these temperatures, few things are more appealing than a good hot dish. Today we have prepared a spoon recipe, more specifically for lentils, but we wanted not to make the traditional lentils with vegetables and we have brought you some lentils with baby squid.

Meat stews are highly appreciated dishes in Spanish gastronomy, each region, each city and each house are capable of making the same stew in a different way and that is precisely the richness of our gastronomy, there is no single dish, each one adapts to your taste, to the products of your area or even to your economy.

Manchego ratatouille is one of the most traditional Spanish recipes. Although its name comes from La Mancha, it is usually prepared throughout the territory. It consists of poaching different vegetables over low heat, usually those that are more accessible. It is usually accompanied with fried egg or potatoes.

Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry.

On spring days, there is nothing better than going to the countryside to enjoy a meal with friends or family. As an idea we bring you this recipe with ingredients as rural as free-range chicken, mushroom, or aromatic herbs. A quick and easy stew that everyone will like.

In time of stews and stews we bring you a wonderful French recipe full of history. This dish, characteristic of the Burgundy region, is based on the local red wine and veal for its preparation. It is usually accompanied by mushrooms, French onions and even smoked bacon. Perfect for the cold days that are approaching.

Today we bring you a very easy stew with a very good taste of the sea. The ancient sailors cooked it on their ships to combat the cold thanks to the ease of ingredients. With such basic ingredients and an ingredient from the sea we will have a seafood stew that will come in handy for these cold days.

Cod and beans form a great tandem, so today we sneak into the kitchen to make a simple, healthy and quick dish. A very easy preparation that will make it take less time to eat the recipe than to make it. The beans with a sauce and fish broth will combine perfectly with any grilled fish. In today's case, the cod

If we are told to think of Christmas, we are sure to think of parties, gifts and meals. One of the traditional dishes during Christmas is meat in sauce. It is a simple recipe in its elaboration, which allows us to prepare it in advance, what is more, it is advisable to make it the day before so that all the flavors have rested and blend better.

Hake in green sauce is an ideal dish for the parties that are coming up now. It is very easy to prepare and everyone likes it. In addition, hake is very light, so it will help us compensate for those copious meals that are so typical of holidays.