Receips

We travel to Thailand to taste one of its most emblematic dishes, a curry, today we present you a chicken and vegetable curry, but you can do it by substituting the chicken for any type of meat, even fish, add your favorite vegetables and this time the curry It has chickpeas, which you could perfectly substitute for Thai rice.

This simple dish can do magic at your family or friends gatherings, whether they are special days or any Monday. It is a roast chicken with apples and herbs in which butter plays an important role.

We can say that the summer dinner and lunch season is open, they are a classic that we also love. Thinking about those summer meals, there is something that never fails and they are barbecues and cold dishes.

A good potato omelette is always a perfect dish for any time. Some would say that starting with breakfast and ending with dinner, it is a dish that everyone likes and that it is very simple to prepare.

Lamb stew is a classic of Arab cuisine that is available to everyone. Any day is a good day to prepare this recipe because of its ease and forcefulness. The mixture of spices, the sauce and the lamb meat make a broth worthy of the gods. As they always say with stews, better the next day.

We already know that chicken is always a success, the recipe that we bring you today is chicken thighs stuffed with portobellos, they are prepared in nothing and cooked in the oven. It is an ideal dish for guests, because we can have them prepared in advance and heat them at the last moment.

When you hold the new round striped Efficient grill in your hands, you can't see it without a nice ribeye cooking on top. They are the perfect combo and we made it happen. We accompany it with grilled baby potatoes and peas. All the garnish painted with gremolata sauce made with garlic, lemon, parsley and oil. The cooking point of the chop is something personal, each person will give it their own touch.

We love traditional dishes and traditional stews, although day-to-day life makes many people not want to cook due to lack of time. So from Cocina con BRA we want to encourage you to make spoon dishes, stews and broths without fear of time. That's why today we bring you a finger-licking stew made in a pressure cooker that won't take you more than 30 minutes.

Lasagna, or lasagna, is one of the most popular dishes in Italian cuisine. It allows you to make it with many fillings, we can even consider it a kitchen of use because we can use remains of roast meat or vegetables that we have in the fridge and that with a good bechamel sauce will have a completely different flavor.

First, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on the size, then remove them with the help of an Efficient slotted spoon and put them in a bowl with ice water.

We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious.

These fish meatballs, like the meat ones, are made following the same standard. The use of boneless loins and the sauce that accompanies them are an advantage for the little ones in the house.