Receips

Put the yeast with the warm water in a glass and let stand for a minute. Add the oil and mix. In a bowl mix the flour, minced garlic and salt, and add the yeast mixture. Mix with the help of a spoon until the flour mixes well with the liquids. Flour the work surface and dump the dough on it. Start kneading to integrate all the ingredients well. Form a ball and let rest for about 30 minutes.

At home we can definitely enjoy the best gourmet burgers, we just need good ingredients and a little cooking time.

In our Christmas tables, a festive main course cannot be missing, and although it is true that every day we have less time to cook, we are not going to give up preparing very elaborate dishes but with zero complication.

Now that the holidays are approaching, I always look for delicious but easy-to-prepare dishes that I can have ready before the most important days because those of us who cook at home should also be able to enjoy the holidays, don't you think?

A somewhat unknown paella and why not say it, very inconspicuous. However, it is one of the richest and easiest to prepare. Its brown color is caused by the ink of the cephalopods it contains, be it cuttlefish or squid. You can find the ink in supermarkets packaged or in a bag of pigment inside the animal itself, which it uses when it is in danger.

Season of salads, although not all salads have to have raw vegetables, today's is very complete, in the same plate, we have vegetables and proteins. A very light cold dish, ideal for summer dinners, to take on a picnic, to the beach or even to the office.

A rice with a syrupy texture that is prepared in the blink of an eye. A good octopus that we will cook or buy cooked and a good sauce are the main ingredients. Although the ideal is to use the octopus cooking water as broth, you can also use one that you have at home if you decide to buy it cooked to save time.

Skewers or pinchitos are great allies for our barbecue days or gatherings of friends. They can be left prepared in advance, which will allow you not to waste any time and also give rise to creativity. In this case, we have finished it with a touch of pesto.

Pork loin is one of my favorite meats. It's almost fat-free and can be prepared in so many different ways that it's almost as versatile as chicken. Today we give it an oriental twist with teriyaki sauce, a sauce that is sold in almost all supermarkets and that will give a different touch to your meat.

Traditional dishes are well received all year round, but as soon as the first leaves begin to fall and the first mushrooms begin to appear… it is as if they are mandatory. Today we have prepared a pork loin stew with chanterelles or rovellons.

Chicken is an ideal meat for cooking. In addition to being ideal for its low fat content, it is perfect to prepare it in a thousand different ways. This today is one of those recipes that are made on their own and that everyone likes. A Mediterranean touch that will delight everyone and that will solve lunches, dinners and even picnics!

Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. Normally there are two recipes that are the most popular: In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is what we bring you today, there are the eggs stuffed with meat or fish and gratin with bechamel.