Receips

We wish you a wonderful start to the year and we celebrate it with this creamy potato soup that has a touch that makes it very different and special.

Now that the cold is already pressing is when hot dishes are most desired. This unites the energetic power of chickpeas with the creamy flavor of pumpkin.

We love traditional dishes and traditional stews, although day-to-day life makes many people not want to cook due to lack of time. So from Cocina con BRA we want to encourage you to make spoon dishes, stews and broths without fear of time. That's why today we bring you a finger-licking stew made in a pressure cooker that won't take you more than 30 minutes.

Every day the cold is getting closer and they are already wanting more spoon dishes. These lentils are ideal to combat the cold and very healthy. Let's leave aside the chorizo ​​to make way for the vegetables and spices that give a very rich flavor.

The potato is one of those foods that we can prepare in infinite ways and depending on how we prepare it, its flavor and texture change completely. These today are prepared with smoked salmon and cream and you can serve them as a first course or as a single dish and their flavor is unique.

In summer we love to eat cold dishes, and many times when we think of cold dishes it seems that there is only gazpacho and salmorejo, but that is not the case, today we bring you another typical dish of our gastronomy but this time we suggest you give it a little spin and serve it accompanied by a kimchi mayonnaise.

With so much heat, few things appeal to us more than a good cold gazpacho. Today we bring you a gazpacho that maintains all its flavor and to which we have added a touch of color thanks to the beetroot, maintaining the authentic flavor of gazpacho, with a slight flavor of beetroot.

With these temperatures, few things are more appealing than a good hot dish. Today we have prepared a spoon recipe, more specifically for lentils, but we wanted not to make the traditional lentils with vegetables and we have brought you some lentils with baby squid.

This Sunday is Mother's Day and at BRA we celebrate it by raffling off one of our latest novelties: the Tekna pressure cooker. What you have to do? You just have to sign up for the draw that we have uploaded in this facebook page .

At this time of year, spoon dishes are craved, luckily we have a gastronomy rich in spooning. One of the most versioned dishes in any corner of our country is the stew or stew. Today we are going to make the Andalusian stew that we are sure that in each house they have their version, all valid and surely delicious.