Receips

A new way of preparing chicken that is out of the ordinary. This easy-to-make Japanese recipe is perfect for a family dinner. The chicken thighs are very juicy and tender, mixed with a sauce that maintains a perfect balance between sweet and salty.

With the arrival of the first autumn rains, the mushroom season begins. Many people dare to go to the forest to collect them while others stock up on a wide variety in the market. In our case, we have purchased three varieties of mushrooms that we use to prepare a great dish of Italian food: risotto.

This Sunday is Mother's Day and at BRA we celebrate it by raffling off one of our latest novelties: the Tekna pressure cooker. What you have to do? You just have to sign up for the draw that we have uploaded in this facebook page .

We are in the middle of summer, and that entails great difficulty in deciding what we will eat tomorrow in the heat. Well, we bring you the solution: a fresh, healthy, simple and really delicious dish.

In less than two weeks Halloween arrives and with it the desire to prepare terrifying desserts, made with typical autumn ingredients. Today we propose a recipe together with Cookiteca that you can also prepare together with your children.

The Risotto It is one of the most typical dishes of the Italian cuisine, it can be prepared in countless ways, with mushrooms, saffron, pumpkin, different types of vegetables, cheese... the one we are showing you today is made from ricotta , a cheese that is made from the drained whey of cheeses such as mozarella, provolone, and other varieties. To see how to make ricotta risotto, visit our video recipe.

Today we are going to show you a recipe made with the BRA Efficient pressure cooker, we want to show you how easy and safe it is to use this pressure cooker in addition to cooking keeping all the properties of the ingredients intact; without the need to dirty any other utensil in your kitchen because being made of cast aluminum you can fry, roast, stew and boil. In addition, thanks to the new patented opening system, opening and closing its safety lid is done with minimal effort.

At Cocina con BRA we want to continually renew ourselves, to make our recipe blog easier to navigate, to give you ideas and make things easy for you when it comes to cooking. In our YouTube recipe channel you can find simple ideas and some more elaborate ones, with step-by-step images so you don't leave out any details, such as this classic-style chicken.

Platazo for Christmas or for any special celebration. An Iberian pork shoulder accompanied by a triple garnish: a rich pear and saffron chutney, some sweet and sour onions and some roasted potatoes. Recipe adapted from Gordom Ramsay , full guarantee.

Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada. To make the empanada I used the iron Efficient, that thanks to its non-stick we do not need to put any type of fat or waste baking paper. I can tell you in advance that there is a very juicy filling and a non-greasy dough. You can eat it hot or cold, in any case, you will love it

Tere prepares one of her favorite chicken recipes for us. Roast chicken with potatoes and vegetables, a delicious dish that is very easy and quick to prepare.

Flamenquines are a typical Andalusian tapa, very popular in the bars of Córdoba, Jaén and Seville. It is a dish with many variants, very easy and quick to make, whose success lies in the quality of the ingredients. I suggest you do it with Iberian pork tenderloin and Iberian shoulder. It is usually accompanied with French fries, lettuce and mayonnaise. The version I make is one of the simplest, with the shoulder as the only filling. As a variation, I give it a different presentation than the traditional one and I dress the mayonnaise with Ras el Hanout. Ras el Hanout is a mixture of Arabic spices, if you can't find it, you can perfectly substitute it for curry.