Receips

Cooking fish in the oven is one of the most delicious, simple and healthy techniques that we can use. Ideal if you want to cook for a few or many people, clean and practically we can say that you cook alone. Today we are going to use the technique of making fish on the back.

You still have hot days left in which the after-dinner meals become longer and dessert is confused with coffee time. This recipe is perfect for those moments when you are with someone or when you simply want to treat yourself!

This squid with rice dish is prepared in 5 minutes and is an example of healthy fast food to look good with anyone at the table when we don't have time.

Summer is a perfect time to enjoy seasonal vegetables. You can prepare this wok today with whatever you have in the fridge and it will always be this delicious.

When summer arrives there is nothing better than preparing rice for friends, the heat and good company are the ideal complement to share this delicious rice.

Nothing better for summer than tartares. Easy and simple to prepare, we can make them with any meat or fish, but bluefin tuna is undoubtedly the winner among fish due to its finesse and texture. Now is the time for the almadraba so it is easier than ever to find it fresh in the market.

Pasta is always a success and if it is accompanied by one of the best sauces designed for pasta, it is a resounding success. A classic that never fails.

How do you make a lazy omelette? Well, it's similar to a fritatta but even easier if you have a double pan from Bra. We beat the eggs, add the best ingredients and that's it! We don't need an oven because the double pan will do the job in this recipe.

Salmon is a blue fish very high in protein and omega-3 fatty acids. It is usually liked by both adults and children, and it is ideal both grilled and baked. Today we are going to make a side dish that will refresh it and make it lighter.

This is one of the recipes in which potatoes look better on the table. A recipe for which you just have to be patient and that everyone always likes. The secret is to let them cook over low heat so they don't break.

Surely when we hear the word tatin we think of sweet and apple, indeed this is the traditional of the famous inverted apple tart tatin. Today we are going to take the idea of ​​the Tatin sisters and we are going to make it in a salty version.

I think that almost everyone would agree if we say that artichokes are one of the most versatile vegetables and that you cook them as you cook them, they are delicious.