Receips

If there is a typical Christmas dish, especially in Catalonia, it is cannelloni. We can make them stuffed with practically whatever we want, but today, we wanted to share with you the roasted cannelloni that are the most typical and for us the richest, we have also given it a festive touch by incorporating foie

Cinnamon, clove and ginger are three flavors and aromas that directly transport me to Christmas. Today they come in the form of a cake that will serve you the same for breakfast as for a snack and if we put a cinnamon cream like today, then it can even be a delicious dessert.

We did not want to let this year pass without starting as tradition dictates, with the classic Roscón de Reyes, so we have looked for how we can adapt it to our kitchenware and we can only tell you that it has been Tremendous!

Pasta is one of those ingredients that we are not willing to give up, so we have to try to create a thousand and one recipes so that they do not get bored at home and enjoy it to the fullest.

We had breakfast? Today we woke up wanting crepes and they are so easy to make that we haven't thought about it for a second. Do you want to know how we have prepared them? Well, do not lose detail to our recipe.

The lemon tart is probably my favorite. The lemon cream that accompanies it is sour and creamy at the same time, while the meringue is very sweet, forming a contrast of flavors that I love.

We return to the load downwind at full sail, and we also do it in a big way with oven and everything. After this mini summer break we wanted to turn on the oven, so today we bring you a recipe that we could say practically by itself, an Italian focaccia that does not need kneading, yes, a little patience, but we assure you that the result will be fine. worth.

This recipe is proof that it is not necessary to use meat or fish to cook delicious rice. A rice with vegetables perfect for any day of the week that holds up very well in the microwave and is perfect for taking advantage of all the leftover vegetables that we have in the fridge.

Baked macaroni au gratin is one of those dishes that drive me crazy, because they contain some of my favorite ingredients: pasta, vegetables and chorizo, so if you want to make me happy it's very easy.

Since the internet exists, borders in the kitchen have ceased to exist. Before, either you had a large collection of recipe books from different countries or you knew someone from another country who would give you recipes or you limited yourself to doing what you knew, thanks to the internet we have the world just one click away.

Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist.

It's time for Halloween that the little ones like so much, but today we bring a dessert that will serve you for the whole year. A pan-baked brownie that has two colors. Red is reminiscent of the color of Halloween vampires. The black to the delicious chocolate that it hides underneath.