Receips

We can't think of a better dish to combat the cold than a good stew and although we know that there are more recipes than Spanish homes and of course! For each one of us, our mothers' is the best, here we bring you our version in 3 turns, how the Madrid stew is served.

This time instead of taking the legumes with broth we are going to take them dry with a white sausage that accompanies them in an incredible way.

There are still cold days left and for them nothing like legumes. And of course we can stew them with chorizo ​​and black pudding, but today we are going to show that only with vegetables they are also a great dish.

This soup of humble origins is the perfect companion to your table also at special parties. It is light, creamy and very smooth and drives children and adults crazy. With the Excellent pressure cooker you prepare it in a jiffy and at home they will want to drink it at all hours.

If there is something rich and easy to make, it is a stew in a pressure cooker. Although we normally associate pressure cookers with winter, we can use them all year round, making countless dishes in much less than half the time and with exceptional results. Today's dish is a traditional stew that thanks to the pressure cooker we will have done in a very short time.

Put the chickpeas to soak the night before. Clean the corns by brushing them well. Rinse and chop into pieces that fit in a spoon. Rinse with clean water. Also chop the leg of veal. Boil together with the tripe in the pressure cooker Excellent, 10 minutes. Strain and rinse with plenty of cold water.

Now that the cold is already pressing is when hot dishes are most desired. This unites the energetic power of chickpeas with the creamy flavor of pumpkin.

We love traditional dishes and traditional stews, although day-to-day life makes many people not want to cook due to lack of time. So from Cocina con BRA we want to encourage you to make spoon dishes, stews and broths without fear of time. That's why today we bring you a finger-licking stew made in a pressure cooker that won't take you more than 30 minutes.

The potato is one of those foods that we can prepare in infinite ways and depending on how we prepare it, its flavor and texture change completely. These today are prepared with smoked salmon and cream and you can serve them as a first course or as a single dish and their flavor is unique.

And after the holidays we return to the routine in which, as always, we eat deliciously but taking care of ourselves to recover order in our diet after the excesses of these days.

With so much heat, few things appeal to us more than a good cold gazpacho. Today we bring you a gazpacho that maintains all its flavor and to which we have added a touch of color thanks to the beetroot, maintaining the authentic flavor of gazpacho, with a slight flavor of beetroot.

With these temperatures, few things are more appealing than a good hot dish. Today we have prepared a spoon recipe, more specifically for lentils, but we wanted not to make the traditional lentils with vegetables and we have brought you some lentils with baby squid.