Receips

If you get bored thinking about what accompaniment give it to your meat dish, then this is your recipe, a very different way that you probably have not tried before to prepare your roast potatoes.

One of the advantages of the products in BRA's Efficient range, made of cast aluminum in one piece, is that the same product (in this case a griddle) can be used to prepare an infinite number of dishes. Today we want to show you how we have prepared a combined dish in less than 15 minutes by cooking all the ingredients almost at the same time without having to dirty more kitchenware.

Continuing with our idea of ​​preparing quick recipes for summer days, which can also be cooked using a single frying pan or grill, we propose another combined meat and salad dish, this time in the form of a sandwich to eat it all at once and with the option of take food to the beach, we just have to store each thing separately and make the sandwich at the same time we eat it.

Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada. To make the empanada I used the iron Efficient, that thanks to its non-stick we do not need to put any type of fat or waste baking paper. I can tell you in advance that there is a very juicy filling and a non-greasy dough. You can eat it hot or cold, in any case, you will love it

Today's recipe is perfect for those informal lunches or dinners in which we don't want to spend a lot of time in the kitchen but want to eat deliciously.

There is nothing better for a casual dinner than a homemade pizza. In fact, for Italians, the most important thing about a pizza is not the filling, but the dough, which is why their most popular pizza is the margarita, a pizza where its dough stands out above anything else. Today we are not going to make a margarita pizza, although the dough is going to have its leading role since we will add most of the ingredients raw.

Now if we enter fully with the Christmas recipes. Today we bring a typical sweet from almost all the regions of Spain, some aniseed donuts. A very easy recipe to prepare, without waiting times and that we can prepare in advance because it is kept in perfect condition for weeks.