Receips

Sometimes we complicate our lives without taking into account that there are many easy recipes that we can make to look like a professional chef but without losing our minds along the way. This recipe today is like that. An easy and very light sponge cake that we can fill with whatever we want. 

When this time comes, nothing makes us want to eat more than fresh and tasty recipes. Our proposal today is a typical sliced ​​bread cake that is delicious and super juicy and it couldn't be easier, you can also add and remove many ingredients to your liking, so it's an ideal recipe to customize 😉

A varied, fresh and healthy dish that does not lack detail. We start with some lettuce leaves that we garnish with grilled chicken, mango, red onion and Parmesan flakes. We finish with a touch of orange vinaigrette to make it even more refreshing and appetizing for these summer heats, which have only just begun.

There are endless recipes with chicken, a cheap ingredient that everyone at home likes, but many times we can't think of ways to cook it. Today we give you an original idea to eat chicken breasts as skewers, to eat with your hands.

Everyone knows that the pickle is a preservation method from Arab cuisine and that, today, we can find countless pickle recipes. Along with mussels and tuna, perhaps pickled quail are one of the best-known recipes in our gastronomy.

We love taking advantage of seasonal products. Figs are one of our favorite fruits, and we can only eat them for a few weeks, from the end of August to the end of September, approximately always depending on the weather. The ones we are going to use in this recipe are of the “lady's neck” variety.

Although many of us associate pumpkin with an autumn ingredient, it is actually a product that we find throughout the year and is worth consuming frequently. In summer, we love pumpkin in salads, roasted and chilled.

One of the cooking techniques that he likes best for fish and vegetables and even soft meats is the papillote . With this technique we achieve great results in terms of texture, flavors and final properties of the food.

In less than two weeks Halloween arrives and with it the desire to prepare terrifying desserts, made with typical autumn ingredients. Today we propose a recipe together with Cookiteca that you can also prepare together with your children.

Many times when we want to accompany our second vegetable courses we have to be inventive and come up with whatever it takes to avoid falling into the usual routine. You can prepare this dish a couple of days in advance (I know I always tell you the same thing but it is really worth it because the flavors mix and everything is much tastier).

do you need one quick and easy dessert recipe Well, this rosemary roasted pear tart is your perfect recipe. You just need some good quality pears, brioche bread and a couple of other ingredients that you surely have in your pantry.

This Thai-style chicken recipe could serve as both an appetizer and a second plate . It is very simple to prepare and is original and delicious. The typical dish that your guests will ask you for the recipe for, I tell you from experience 😉