Receips

Valentine's Day is a special day and as on all special days food is very present, surely one of the most recurrent gifts that day is chocolates (food) and in any case, we are convinced that it is around a meal or romantic dinner that we entertain our lovers with gifts or simply with the most important thing, with our love.

We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious.

Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it the most. 

We are increasingly involved in traditional festivals, both our own and those that have come to us from abroad. If there is a tradition that has permeated our country and has come to stay, that is Halloween.

When Christmas arrives we cannot help but start thinking about what recipes we are going to cook, today we want to bring a dessert, which we often forget about and it is as important as the appetizers or the main dishes.

Some days come when we want to share, to make others happy, to please, but that doesn't mean we have to die trying. Making a pretty decoration on a cake can be fun and easy.

These salty tarts are very handy, they do not give any work and are prepared in the blink of an eye, today we wanted to make a somewhat more elaborate presentation, but not at all complicated, the maximum complication has been to cut the tomato slices, we hope that you enjoy it

You know that from time to time we like to delve into international cuisine, although this time we are not going very far. We traveled to Italy to bring the typical Italian tortillas, better known as "Frittatas". A different version of our popular "tortilla" but we are sure that you will also love it.

Pork loin is one of my favorite meats. It's almost fat-free and can be prepared in so many different ways that it's almost as versatile as chicken. Today we give it an oriental twist with teriyaki sauce, a sauce that is sold in almost all supermarkets and that will give a different touch to your meat.

Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. Normally there are two recipes that are the most popular: In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is what we bring you today, there are the eggs stuffed with meat or fish and gratin with bechamel.

A good bluefin tuna, both raw and cooked, is a delicacy in every way, but it is true that it should be consumed in moderation if we want to maintain the species. In this case, we bring a very fresh spring dish. A grilled red tuna fillet, accompanied by a refreshing tomato, onion, avocado and basil salad.

Because man does not live on stews alone, we have decided to bring you a sandwich. Who doesn't like sandwiches? We believe that we all love a sandwich for dinner and today we are going to make the classic French sandwich par excellence.