Receips

We traveled to Venezuela to prepare some delicious arepas, have you ever made arepas at home? If the answer is no, simply tell you to take note and prepare them, because they are very easy to make and they are delicious, you can also fill them as you like

Persian cuisine is often simple and healthy, and it is always tasty. This omelette, with its base of red onions and garlic and lots of fresh herbs gives a perfect flavor that makes it both a tasty and light dish.

We return to the fray in this new year and we also do it in a big way with this schiacciata in the purest Tuscan style prepared in our pan with wood handle, Market.

We traveled to Italy, more specifically to the island of Sicily to try this aubergine stew that reminds us a lot of our ratatouille from La Mancha but in a sweet and sour version.

One of the best-known dishes of Italian cuisine is undoubtedly spaghetti alle vongole, a recipe that tastes like summer and is so easy to prepare that you will want to make it all the time

When we think of papillote, aluminum foil and a handful of raw vegetables surely come to mind, but today we are going to give that papillote a spin and we are going to use our resources to improve it, or in this case our double pan to cook more than just an omelette.

This squid with rice dish is prepared in 5 minutes and is an example of healthy fast food to look good with anyone at the table when we don't have time.

Vegetable ratatouille is a traditional preparation that exists in all Mediterranean cuisine recipe books. Ratatouille, Caponata, Briam… Each one has its variations, but all of them are delicious. Simple recipe where they exist, it only requires knowing how to choose when to add each vegetable and time to get all the flavor of the vegetables and achieve a unique flavor.

This is going to become your wild card recipe this summer. It is great with any type of tomato and is perfect as a garnish for meat and fish, to accompany salads and it is perfect with a cheese board.

One of the easiest and richest ways to eat fish is to make it marinated. This one today is marinated with lemon, sugar and parsley and accompanied by our soy mayonnaise, it is perfect as a first course or for a light dinner.

Pasta is always a success and if it is accompanied by one of the best sauces designed for pasta, it is a resounding success. A classic that never fails.

How do you make a lazy omelette? Well, it's similar to a fritatta but even easier if you have a double pan from Bra. We beat the eggs, add the best ingredients and that's it! We don't need an oven because the double pan will do the job in this recipe.