Receips
This is one of the recipes in which potatoes look better on the table. A recipe for which you just have to be patient and that everyone always likes. The secret is to let them cook over low heat so they don't break.
Read moreFor a few months, pans whose interior is non-stick, but on the outside have a beautiful stainless steel coating, have become popular. That coating makes it an elegant and beautiful frying pan, but that design is not for a pure aesthetic issue, the BRA Connect frying pan actually has multiple advantages.
Read moreI think that almost everyone would agree if we say that artichokes are one of the most versatile vegetables and that you cook them as you cook them, they are delicious.
Read moreOne of the most popular stews in our gastronomy and probably the easiest. Few ingredients and very simple preparation.
Read moreWith these days that we are living we are awakening all new flavors that come from what I have in the fridge. Kitchen of pure use like this tortilla today, which is also one of my favorites.
Read moreThis rice wok recipe is one of the easiest you can find. You just need a good skillet like the Efficient Deep Skillet and whatever ingredients you have in the fridge because you can basically substitute these for your favorite veggies. You can even add chicken or beef if you prefer.
Read moreSometimes making delicious meals without complications is much easier than we think. Today we bring you a rich, healthy and impossible recipe, as well as complete.
Read moreThe best way to prepare a good entrecote is to use a good frying pan.
Read moreThis chicken recipe comes directly from Tuscany, one of the most dreamed regions of Italy with a very rich gastronomy.
Read moreThe traditional is not at odds with good taste and variety, that is why we propose a dinner based on pinchos or tapas and we give you one that, with the permission of the potato omelette, is very rich and original.
Read moreBaba ganoush is a very simple, delicious and very healthy recipe that is the perfect complement to our today's recipe.
Read moreThese eggplants are a wild card. The bolognese can be used for a lot of recipes and the aubergines can be replaced with courgettes, peppers or your favorite vegetable: tomatoes, peppers, potatoes...
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