Receips

Chicken and vegetable curry

Jul 22, 2019

We travel to Thailand to taste one of its most emblematic dishes, a curry, today we present you a chicken and vegetable curry, but you can do it by substituting the chicken for any type of meat, even fish, add your favorite vegetables and this time the curry It has chickpeas, which you could perfectly substitute for Thai rice.

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steamed cheesecake

Jun 13, 2019

We are going to prepare this cheesecake today in our Infinity pan that has a removable handle and can be put in the oven. The main advantage of making it in it instead of in a mold is that it is a sealed container and since we are going to make it in a bain-marie, this is a great advantage.

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Omelette

Jun 13, 2019

A good potato omelette is always a perfect dish for any time. Some would say that starting with breakfast and ending with dinner, it is a dish that everyone likes and that it is very simple to prepare.

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Crepes with ricotta and red berries

Jun 13, 2019

We had breakfast? Today we woke up wanting crepes and they are so easy to make that we haven't thought about it for a second. Do you want to know how we have prepared them? Well, do not lose detail to our recipe.

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giant valentine cookie

Jun 13, 2019

Sweet, original and perfect for two. This XL cookie will be the perfect surprise for Valentine's Day.

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Quinoa risotto with shitake mushrooms and portobello

Jun 13, 2019

Chop mushrooms and mushrooms. Reserve. Chop the onion and the leek. Reserve. Heat the broth in an Efficient saucepan. In an Efficient Plus frying pan, sauté the butter and fry the leek and spring onion. When it is transparent, add the mushrooms and give a couple of turns. Then add the quinoa and give a few turns.

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Chicken rolls stuffed with portobello

Jun 13, 2019

We already know that chicken is always a success, the recipe that we bring you today is chicken thighs stuffed with portobellos, they are prepared in nothing and cooked in the oven. It is an ideal dish for guests, because we can have them prepared in advance and heat them at the last moment.

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Couscous salad

Jun 13, 2019

You will repeat this summer couscous or couscous salad over and over again. It admits almost all the ingredients that you have in the fridge and you can vary the dressing herbs.

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Baked Majorcan tumbet

Jun 13, 2019

Wash the aubergines and peppers well and peel the potatoes and onion. Next, cut the aubergines into 1/2-centimeter slices, salt them and leave them on a plate to sweat for 15 minutes. We also cut the potatoes into pieces of the same thickness and salt them, placing them on the Efficient griddle. Cut the peppers into strips once they are seeded and salted, place them next to the potatoes on the grill.

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Andalusian French toast

Jun 13, 2019

Torrijas are one of the most typical sweets of the season of Lent and Easter. They are very popular throughout Spain and we can find them coated in honey or sugar.

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Italian lasagna with ricotta and spinach

Jun 13, 2019

Lasagna, or lasagna, is one of the most popular dishes in Italian cuisine. It allows you to make it with many fillings, we can even consider it a kitchen of use because we can use remains of roast meat or vegetables that we have in the fridge and that with a good bechamel sauce will have a completely different flavor.

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Rice with foie and duck confit

Jun 13, 2019

First, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on the size, then remove them with the help of an Efficient slotted spoon and put them in a bowl with ice water.

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