Receips

Sometimes the simplest thing can be the most delicious, you just have to add a few touches and we can turn something simple into a real delicacy.

After making a great stew, the best thing of all is to have leftovers to be able to turn it into croquettes. Today's ones are made with the remains of the stew we shared a couple of weeks ago, some Pedro Ximenez Iberian pork cheeks.

If you are a real cook, dare to prepare this delicious pork tenderloin with apple sauce and mustard in a stainless steel pan like this one from BRA. The frying pan used by professional chefs for its optimal distribution and conservation of heat is on sale, don't miss it!

This is one of the tastiest sandwiches you can make at home and with the Dupla Première it will be even easier because you won't have to worry about how to turn this sandwich when the cheese is melted and you are drooling. Thanks to the dupla pan, you can also cook several sandwiches at the same time and you can keep them warm until the moment you eat them without fear of them getting cold or dry because thanks to the dupla, the steam will keep the bread juicy and the cheese melted.

We could say that the Russian steak is a cousin of the well-known meatballs. Minced meat as the main ingredient accompanied by eggs and spices to taste, among other ingredients, is used on this occasion to prepare incredible sandwiches, and the fact that they are stuffed with cheese gives the recipe a plus.

When we think of making an omelette, it seems that we can only make either a French omelette or a potato omelette, surely these two come to mind for most of us. What we don't know is that with a little imagination and just by opening the fridge we can turn our tortilla. Do not miss this stuffed tortilla because we are sure you will love it.

When it comes to cooking chicken, sometimes we are very repetitive, that's why today we bring you a recipe of Italian origin that we are sure you are going to incorporate into your cookbook.

Nothing better than potatoes to brighten our day. They are delicious fried but for a lighter version there is nothing like cooking them and throwing a little imagination into them. These are crispy and creamy thanks to the express alioli that we have prepared.

At Cocina con BRA we are great fans of international cuisine and although it is not always easy to find all the ingredients, we like to customize it with the ingredients we have on hand and thus we can bring you a thousand and one recipes. Today's recipe is very easy to make and although one of the ingredients can be more complicated to locate, such as "Cajun" spices, you can substitute them with your favorite spice, such as paprika, curry, kebab spices, etc.

These stuffed tortillas are perfect for these days when we want to cook at home but not complicate our lives. They are two potato tortillas, which you can make with aubergines or your favorite vegetable. Then we fill them with a light salad of lettuce and tuna with mayonnaise, and the result is fantastic and so colorful.

These days what you really want is to eat fresh and without having to spend a lot of time in the kitchen. And that is what this recipe today is looking for. Help you in the kitchen so you can show off at the table with a dish that everyone in the family will love and that besides everything is healthy. A pasta salad with salmon and apple that you can easily prepare with your favorite fruit this summer.

A classic in any tapas bar, but what about the homemade croquettes? Of those that our grandmothers and our mothers made us, I think we are all capable of remembering the taste of those croquettes. Today we are going to learn how to make homemade croquettes, this time we make the most demanded, the chicken croquettes.