Receips

sThis delicious starter is going to be the star (well, the tree!) of this Christmas on the table, because in addition to being fun, it is delicious. Easy and also results. You can also create your own version with another filling... or even make it sweet! Write down the ingredients and save this recipe!

Christmas is coming and at this time we always want to surprise our loved ones at the table. This recipe for today is an example that to eat delicious and different, it is not necessary to become a slave to the kitchen. 15 minutes are enough to have this delight at your table. Are you in?

Prepare this tasty rice with monkfish and shrimp in your deep frying pan and your guests will lick their fingers.

This gratin is perfect for improvising an easy and delicious dinner. To make it we have used the Market pan from @cocinaconbra, which is very comfortable, since after frying the ingredients, we remove the mango and take it directly to the oven.

This dish is very simple to prepare. It is a very tasty and practical pasta recipe, since everything is cooked in a single container.

This is going to be the wild card of the summer for an informal dinner with friends. Easy, delicious and super quick to prepare. Take note!

Today I present to you a new easy and very colorful way to eat sausages. And this sauce is going to become one of your favorites.

This sandwich from Japan is an explosion of contrasts, both in flavor and texture. The filling of the Katsu Sando is the typical Tonkatsu, breaded pork with its sauce and cabbage. And the bread is usually a Shokupan or Japanese milk bread, although you can substitute it for a common sliced ​​bread. The result is surprising: tender on the outside and crispy on the inside.

Raise your hand to those who like rice! I'm sure you all have your hands raised. Today we are going to make a risotto, but not a classic risotto, we are going to prepare a delicious risotto with pumpkin that, in addition to being delicious, has a beautiful color that the pumpkin puree provides.

Traditional torrijas are one of the most typical sweets of Lent and Easter, and although there are some pastry shops where we can buy them throughout the year, there is nothing like preparing them at home.

This is going to become your go-to recipe this spring. A flat bread that you can fill with whatever you want, use to accompany hummus and curries and take on a picnic stuffed as a sandwich.

Today we bring an express recipe for a single dish perfect for taking care of ourselves and our loved ones. It is suitable for all audiences and a different way of eating legumes. You only need 10 minutes and you will have a rich and fat-free meal.