Receips

German pancake, video recipe

Jun 13, 2019

Do you want to learn how to make the German version of pancakes? Well, today we bring you this recipe, in a quick and healthy version by Auxy.

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Prawns with lime and chili

Jun 13, 2019

Giving a twist to the usual recipes is what makes the kitchen not stop creating new flavors. With these prawns we give a twist to some pil pil prawns by adding an extra marinade. The result is different prawns with a fruity flavor thanks to the lime and a lot of rock & roll thanks to the chili.

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apples with custard

Jun 13, 2019

In a Dupla pan, put the whole apples. Prick them with a toothpick and add the cinnamon stick and the tablespoon of panela. Cover the pan with the other half and cook for 40 minutes. After this time, let it rest for 5 minutes before opening the pan. Meanwhile, prepare some custard. In an Efficient Orange saucepan, put the milk together with the lemon and orange peel and the sugar, and cook over low heat for 10 minutes.

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Pasta with dried tomato sauce

Jun 13, 2019

One of the most international recipes of Italian cuisine is pasta with tomato sauce. It is normally made with plum tomatoes or vine tomatoes, but today we are going to make a rich flavor sauce using cherry tomatoes and dried tomatoes.

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Chicken with almond sauce

Jun 13, 2019

Chicken stews are always a safe option, we simply have to worry about buying a good product and cooking it with love and patience. If we add to that one of our new Connect non-stick frying pans, success is guaranteed. Do not forget to try this simple recipe but it is delicious and you only have to add the bread to dip it.

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Meatloaf (classic meatloaf)

Jun 13, 2019

Traditionally meatloaf is a mixture similar to that of meatballs, combining minced pork and beef mixed with breadcrumbs dipped in milk and eggs, baked in the oven covered with bacon and served cut into portions. Today we teach you how to prepare the traditional recipe and we give you some clues to give it a different touch:

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Spinach, gorgonzola, tomato and bacon pizza

Jun 13, 2019

When I ask people what kind of Pizza mass people like it, I can never come to a conclusion as to which is the favourite, there are those who prefer thin and crunchy pizza dough, there are those who like it soft, others like it thick...

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eggplant clafoutis

May 24, 2018

Eating aubergines like this is, in addition to a pleasure, an original way of preparing them. Clafoutis is usually a French dessert made with cherries. It does not have dough, just the fruit and a mixture of eggs, cream sugar and vanilla that makes it juicy and smooth and does not have dough.

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Tortilla cake

May 24, 2018

This tortilla cake is a fun and different way to eat and prepare tortillas. It is about assembling them as in a cake, putting one on top of the other combining flavors that go well and here we can invent everything we want.

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Spaghetti alla puttanesca

May 24, 2018

If there is a dish with which we always get it right, it is with a pasta dish, it is so versatile that it admits any combination, on this occasion we wanted to prepare a traditional Italian recipe that we hope will be to your liking. If children or an adult who does not like spicy food is going to eat, you can skip the chilli pepper, although for us it is almost essential.

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