Receips

Today's recipe we would not know how to classify it, it is probably a recipe created by someone who was trying to update the Spanish omelette with peppers, and from there came this very original and delicious way of presenting it.

With the arrival of the first autumn rains, the mushroom season begins. Many people dare to go to the forest to collect them while others stock up on a wide variety in the market. In our case, we have purchased three varieties of mushrooms that we use to prepare a great dish of Italian food: risotto.

This month we are with oriental recipes at cocinaconbra.com, after our Japanese gyoza , today we bring you this step-by-step tutorial to make spring rolls .

The Eggplant pate , also known as baba ganoush, is a smooth pate typical of Middle Eastern cuisine. It is normally accompanied by pita bread, carrot sticks, celery, cucumber, any crudité you can think of.

We are in the middle of summer, and that entails great difficulty in deciding what we will eat tomorrow in the heat. Well, we bring you the solution: a fresh, healthy, simple and really delicious dish.

I prepared this cake convinced that there would be half left over to take to my mother the next day, because I was completely wrong. There were two of us eating and not even half a piece was left over! So I had to prepare it again, although I was more foresighted and I made double the amount since there were four of us to eat.

There are tons of recipes for tarte tatin, and I've tried dozens of them. But this one, believe me, will be the best tarte tatin you've ever made. An obsessed with this cake tells you.

At this time of year, we all go like crazy looking for recipes to surprise our guests on dates as important as they are Christmas Eve, Christmas or Boxing Day . This is today's recipe, some cannelloni stuffed with monkfish and prawns , very easy to make and that don't take long to make either...

If you are looking for inspiration for Christmas, here I bring you an extremely delicious recipe that, for years, has become the star dish at our family gatherings. These are some piquillo peppers stuffed with vegetables and tuna bathed in a delicate bechamel sauce.

This is one of those recipes that always makes you look good when you have guests over for lunch or dinner. It is an easy, rich and quick dish to prepare, yes, the quality of the main ingredients, in this case the hake and the clams, must be of the highest quality.

Sea and mountain dishes are typical dishes that combine the concept of typical mountain ingredients (generally meat that can range from sausage to game meat) with typical sea ingredients, generally fish or shellfish.

Chicken scnitznel is nothing more than a way of breading chicken, very similar to the way we do it here but adding one more step and some other ingredient. This way of breading chicken is traditional Austrian and can be done alone or as we have prepared it, giving it a touch in the oven with pear tomatoes and mozzarella cheese, topping with pesto sauce and a few mint leaves.