Receips

It is true that the basic foods that we use do not usually vary much, but the important thing is to vary the way of cooking them, change the ingredients and the cooking method to achieve different flavors with little effort.

Sicilian caponata is one of the most popular Sicilian dishes. This is my version based on the original that includes the use of olives and capers that are so common in Sicilian cuisine.

These nuts are the ideal snack. Healthy and with many properties, they are ideal to drink between meals, accompany an appetizer when we are at home or to take them to friends' houses on football afternoons. We can keep them in tightly closed glass jars or even freeze them so that they last longer.

Almost all of us have eaten mushrooms on a slice of bread as an appetizer. Today we wanted to go a step further by preparing a more forceful dish. A good artisan bread, delicious duck ham and poached egg are the perfect combination.

Galette is a term used in French cuisine to designate various types of round and flat cakes that can be made with different doughs (flaky or not) and that can have different savory or sweet fillings. This one today combines sweet and savory ingredients and has a puff pastry. It is delicious and ideal for an informal dinner or an aperitif with friends.

Every day we are more adept at vegetables and if they are presented to us like today's recipe, we are superfans, because eating healthy and rich does not have to be at odds.

Macaroni au gratin is usually a recipe to hit. Everyone likes it and it is very easy to prepare. Thanks to the bechamel and the cheese, they are very creamy and are gratined with breadcrumbs and a little Parmesan, which gives them a perfect finish with an extra crunch.

Meat stews are highly appreciated dishes in Spanish gastronomy, each region, each city and each house are capable of making the same stew in a different way and that is precisely the richness of our gastronomy, there is no single dish, each one adapts to your taste, to the products of your area or even to your economy.

Manchego ratatouille is one of the most traditional Spanish recipes. Although its name comes from La Mancha, it is usually prepared throughout the territory. It consists of poaching different vegetables over low heat, usually those that are more accessible. It is usually accompanied with fried egg or potatoes.

One of the tapas par excellence in Spain is the patatas bravas, although sometimes they are frowned upon, because they are considered unhealthy, especially because the grace of the potato is in its frying. We wanted to recover this cover that is so much ours and give it a twist so that everyone can eat them without any kind of remorse. No? Well, do not lose detail of the recipe that we bring you today.

Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry.

The Spanish omelette is one of the "fetish" dishes of our gastronomy, although today we see almost everything omelettes and they are always delicious, in any of their versions. The one we bring you today is very typical in the Basque country, and like all good things, it has spread throughout the country.