Receips

Making a panna cotta could not be easier, an ideal dessert because it does not need an oven but we are also going to make it colorful and delicious. With seasonal fruit to take advantage of its best moment and that will not leave anyone indifferent.

Nothing like having a good sponge cake at home these days with which to accompany our mornings and our cold afternoons, those in which we feel like staying at home and those in which we always have some sweet craving.

Nothing like a consommé at these parties. It will serve you the same for a certain day as to drink between binge eating and in any case you will enjoy it alone or accompanied by a little chicken, ham or pasta. An easy recipe with a lot of flavor that is also liked by adults and children and that you can prepare once and take during all the parties because you can freeze it without any problem.

We can say that the summer dinner and lunch season is open, they are a classic that we also love. Thinking about those summer meals, there is something that never fails and they are barbecues and cold dishes.

The lemon tart is probably my favorite. The lemon cream that accompanies it is sour and creamy at the same time, while the meringue is very sweet, forming a contrast of flavors that I love.

We are in the middle of summer and I don't know about you, but I just want fresh and light dishes that are also easy to prepare. A very easy and very refreshing recipe that you can modify to your liking.

Many years ago I discovered the pleasure of making jams at home. I always take advantage of my favorite fruits, strawberries and mangoes, to make and store throughout the year.

First of all we are going to cook the eggs, in a Professional saucepan we put the eggs over medium-high heat and let them cook for 13 minutes. Then we take it out and put it in a bowl with ice water and leave it for 15 minutes, this way they will peel very easily. We are going to use half an egg for each diner. Wash the tomatoes well and remove the stems. You can peel them or not, depending on the robot you are going to use and its power. Remove the stem of the tomato with a lace and cut it into four pieces.

If there is a classic among the classics, that is our beloved Russian salad, a traditional tapa, which has a thousand variants, as many as there are houses in this country and the only thing we ask is that it not be frozen, please! It is not so difficult to cook some potatoes and some eggs and turn this simple and humble dish into a delicacy.

You will repeat this summer couscous or couscous salad over and over again. It admits almost all the ingredients that you have in the fridge and you can vary the dressing herbs.

Valentine's Day is a special day and as on all special days food is very present, surely one of the most recurrent gifts that day is chocolates (food) and in any case, we are convinced that it is around a meal or romantic dinner that we entertain our lovers with gifts or simply with the most important thing, with our love.

First of all we are going to aromatize the milk, for that we reserve a glass of milk and pour the rest into an Efficient 16 cm saucepan. Then add the cinnamon, a couple of strips of lemon peel, a couple of strips of orange peel and the sugar. Put on medium heat and bring to a boil, at that time remove from heat and let stand until the milk tempers.