Receips

Every day we are more adept at vegetables and if they are presented to us like today's recipe, we are superfans, because eating healthy and rich does not have to be at odds.

We love taking advantage of seasonal products. Figs are one of our favorite fruits, and we can only eat them for a few weeks, from the end of August to the end of September, approximately always depending on the weather. The ones we are going to use in this recipe are of the “lady's neck” variety.

With the arrival of the first autumn rains, the mushroom season begins. Many people dare to go to the forest to collect them while others stock up on a wide variety in the market. In our case, we have purchased three varieties of mushrooms that we use to prepare a great dish of Italian food: risotto.

Is there anything more Christmassy than nougat? Yes, the Christmas neulas! I imagine that you all know what neulas are, their name comes from the word nebula (Latin) which means fog, there are documents that show that it is a sweet that appeared before nougat. Its appearance is similar to that of wafers (elongated in the shape of a tube) but its texture and flavor are slightly different. The consistency of the neules is less dense than that of the wafers, so they tend to break more easily.

At this time of year, we all go like crazy looking for recipes to surprise our guests on dates as important as they are Christmas Eve, Christmas or Boxing Day . This is today's recipe, some cannelloni stuffed with monkfish and prawns , very easy to make and that don't take long to make either...

In less than two weeks Halloween arrives and with it the desire to prepare terrifying desserts, made with typical autumn ingredients. Today we propose a recipe together with Cookiteca that you can also prepare together with your children.

For some time now, my quintessential croquette recipe has become this recipe that MJ published in one of his most successful video recipes: the recipe for Echaurren croquettes . Today I have adapted it using oat milk because we had a little friend of my son for dinner at home who has lactose intolerance .

Surely you are wondering what this smoked almonds in the title of our recipe is, we usually hear about smoked meats, fish, salmon, cheeses... Well, today we bring you a salad with smoked almonds that will give our dish a crunchy touch and an explosion added flavor.

We are in the middle of summer and nothing appeals more than eating very fresh salads. Many times, due to laziness or lack of knowledge, we limit ourselves to dressing our salads only with oil and vinegar. We propose a very simple recipe to make a basil balsamic vinaigrette that you can also keep in the fridge at home for two weeks to be able to dress your salads.

In a Dupla pan, put the whole apples. Prick them with a toothpick and add the cinnamon stick and the tablespoon of panela. Cover the pan with the other half and cook for 40 minutes. After this time, let it rest for 5 minutes before opening the pan. Meanwhile, prepare some custard. In an Efficient Orange saucepan, put the milk together with the lemon and orange peel and the sugar, and cook over low heat for 10 minutes.

Now if we enter fully with the Christmas recipes. Today we bring a typical sweet from almost all the regions of Spain, some aniseed donuts. A very easy recipe to prepare, without waiting times and that we can prepare in advance because it is kept in perfect condition for weeks.