Receips

First, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on the size, then remove them with the help of an Efficient slotted spoon and put them in a bowl with ice water.

If you enjoy egg flan and you love coffee, you already have a new favorite dessert. There are many reasons that make it irresistible. It is easy to make, the flavors are super addictive, your guests will love it and by making them in individual molds you will be able to enjoy it much more comfortably. In short, coffee and caramel are good allies.

It's always a good time to make an apple pie. These American-style ones are characterized by the fact that the apples are made inside the dough while it cooks in the oven, which makes things much easier.

We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious.

This is one of the parties that becomes more popular over the years among the little ones (well, and perhaps also among the not so little ones), and the truth is that it is an opportunity to prepare something fun with them.

These custards are going to be your favorites from now on because in addition to being very easy to prepare, they are very light because they are made with skimmed milk instead of cream.

Some days come when we want to share, to make others happy, to please, but that doesn't mean we have to die trying. Making a pretty decoration on a cake can be fun and easy.

This is one of the most traditional desserts of our gastronomy. A very simple homemade dessert with few ingredients that was originally made in nunneries.

Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. Normally there are two recipes that are the most popular: In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is what we bring you today, there are the eggs stuffed with meat or fish and gratin with bechamel.

When this time comes, nothing makes us want to eat more than fresh and tasty recipes. Our proposal today is a typical sliced ​​bread cake that is delicious and super juicy and it couldn't be easier, you can also add and remove many ingredients to your liking, so it's an ideal recipe to customize 😉

Now that summer is approaching, we leave behind the heaviest dishes and eat more than ever salads, cold soups and, of course, vegetable dishes. Today's recipe for sautéed vegetables is accompanied by a homemade sweet and sour sauce that will serve as your wild card from now on. A light dish but with a lot of flavor.

In summer we love to eat cold dishes, and many times when we think of cold dishes it seems that there is only gazpacho and salmorejo, but that is not the case, today we bring you another typical dish of our gastronomy but this time we suggest you give it a little spin and serve it accompanied by a kimchi mayonnaise.