Receips

One of the advantages of the products in BRA's Efficient range, made of cast aluminum in one piece, is that the same product (in this case a griddle) can be used to prepare an infinite number of dishes. Today we want to show you how we have prepared a combined dish in less than 15 minutes by cooking all the ingredients almost at the same time without having to dirty more kitchenware.

For this Valentine's Day we have prepared a very sweet recipe, with the typical butter cookie recipe we have made some red heart-shaped cookies .

The other day we told you about some basic guidelines to lose weight after Christmas, one of them is to use as little fat as possible when cooking. An ideal way to cook without fat is steaming, taking advantage of the heat of the food and its own juices to cook. Today we will teach you a very simple technique for steaming fish: en papillote.

One of the most typical dishes of Spanish houses are meatballs. Do you know any mother who does not prepare meatballs? Well, ours is the one that does them best (tied with all yours, of course!).

Platazo for Christmas or for any special celebration. An Iberian pork shoulder accompanied by a triple garnish: a rich pear and saffron chutney, some sweet and sour onions and some roasted potatoes. Recipe adapted from Gordom Ramsay , full guarantee.

Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada. To make the empanada I used the iron Efficient, that thanks to its non-stick we do not need to put any type of fat or waste baking paper. I can tell you in advance that there is a very juicy filling and a non-greasy dough. You can eat it hot or cold, in any case, you will love it

There are many tiramisu recipes and perhaps one of the most common complaints is that it contains raw egg, that is why we bring you this recipe for tiramisu without eggs, suitable for those who are intolerant to eggs and for all those who do not like to eat desserts with eggs. raw. What this recipe does have is that despite not being the original, it does not lose the essence of the famous Italian dessert.

There is nothing better for a casual dinner than a homemade pizza. In fact, for Italians, the most important thing about a pizza is not the filling, but the dough, which is why their most popular pizza is the margarita, a pizza where its dough stands out above anything else. Today we are not going to make a margarita pizza, although the dough is going to have its leading role since we will add most of the ingredients raw.

This pumpkin chili and ginger cream is based on the recipe of the famous model who abandoned the catwalks for the kitchen and ended up having a cooking show broadcast halfway around the world, she is Lorraine Pascale. This recipe for roasted butternut squash cream has a sweet, deep and slightly spicy flavor. The difference with other pumpkin creams is that instead of boiling the pumpkin, it has to be roasted in the oven, which will enhance its flavor.

When I first tried the mint peas recipe at a Moroccan friend's house, I was so amazed by the flavor that they had that I thought that every time I cooked peas I would cook them the same way. So the other day when I went to the market and the lady at the vegetable stand recommended that I take those beautiful peas that she had and I thought I should share that recipe with the BRA fans.

When I ask people what kind of Pizza mass people like it, I can never come to a conclusion as to which is the favourite, there are those who prefer thin and crunchy pizza dough, there are those who like it soft, others like it thick...

Now if we enter fully with the Christmas recipes. Today we bring a typical sweet from almost all the regions of Spain, some aniseed donuts. A very easy recipe to prepare, without waiting times and that we can prepare in advance because it is kept in perfect condition for weeks.