Receips

do you need one quick and easy dessert recipe Well, this rosemary roasted pear tart is your perfect recipe. You just need some good quality pears, brioche bread and a couple of other ingredients that you surely have in your pantry.

One of the recipes that has become a classic at home is the veal fricassee . I remember it with special affection because it was one of the dishes that my grandmother prepared for us that came out better and she has passed the recipe on to my mother and from my mother to me. And since I never want it to be lost, I pass it on to you too.

Today we show you a simple but very very original way of doing it that also look great when it comes to presenting them at the table, cut the potato to make it easier to cook and to make it crisp not only on the outside of the the potato but also in pieces on the inside. The trick to achieving this presentation is not to cut them all the way, and leave the accordion shape.

This Thai-style chicken recipe could serve as both an appetizer and a second plate . It is very simple to prepare and is original and delicious. The typical dish that your guests will ask you for the recipe for, I tell you from experience 😉

today's recipe, esparracada sausage , is a classic of Catalan cuisine, it is very popular at this time because it is made with mushrooms; In addition, since it has so few ingredients, it is a very economical dish.

If you get bored thinking about what accompaniment give it to your meat dish, then this is your recipe, a very different way that you probably have not tried before to prepare your roast potatoes.

The name of this recipe speaks for itself: we have a healthy, very healthy, vegetarian and vegan dish that I recommend to everyone. For those who have not tried tofu before or for those who do not know what tofu is, it is a higher source of calcium than milk and, in addition, it has such high levels of protein that it can be a substitute for meat and eggs.

We start the year very cold and eager to show you new recipes , give you ideas to cook your weekly menus, always keeping them healthy and as affordable as possible.

Today we bring you a fun and original recipe that also serves as a single dish or as a starter. It is perfect for a buffet table or to take to a dinner with friends. Homemade coca is much easier than it seems, it is a dough similar to bread made with flour, water, yeast and oil, it does not need excessive fermentation time and the result is delicious.

A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce recipe . The authentic one does not have cream and is made with an egg and water taken from the pasta itself when it is boiled. Much less calories and fat, this recipe is spectacularly good, try it and tell us what you think 😉

If you see the photograph of this recipe for lamb with garlic and rosemary, surely you think that you are going to need an infinity of pots and pans to cook it, right? Well no. Only one is needed. How? Well, using kitchenware that serves both for the oven and for the fire (either gas, ceramic or induction).

This week's recipe is one of those that can be used to apply to many of your dishes, from meat to vegetables. The touch of lime and cilantro in the chicken makes this hot dish refreshing and invites us to enjoy it during a weekend potluck with friends.