Receips

One of the tapas par excellence in Spain is the patatas bravas, although sometimes they are frowned upon, because they are considered unhealthy, especially because the grace of the potato is in its frying. We wanted to recover this cover that is so much ours and give it a twist so that everyone can eat them without any kind of remorse. No? Well, do not lose detail of the recipe that we bring you today.

Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry.

Easter is here and the kitchen is filled with the typical dishes of these dates. The Pascualina Cake is one of the recipes that I repeat the most. And it is that although chard is not my little one's favorite vegetable, in this cake he eats it without question. Very easy and with all the vitamins of chard.

Preheat the oven to 175 °C. It is not necessary to grease the pan because its non-stick is very powerful, but if you prefer, you can grease it lightly. Reserve. Melt the chocolate and coffee in a bowl in the microwave at 30-second intervals, mixing well each time until completely melted.

In time of stews and stews we bring you a wonderful French recipe full of history. This dish, characteristic of the Burgundy region, is based on the local red wine and veal for its preparation. It is usually accompanied by mushrooms, French onions and even smoked bacon. Perfect for the cold days that are approaching.

Today we have some delicious lentils or Chana Dal. Spoon dish with an Asian twist looking at India. The delicious flavor of the coconut and the spiciness of the chili make them ideal comforting lentils for cold days.

Today's recipe is ideal for breakfast or snack, some delicious cupcakes made in a traditional way.

If there is a typical Christmas sweet, those are the mantecados. With a lot of different flavors and aromas, this recipe will be your wild card that you will make a thousand times. You can substitute cinnamon and lemon for vanilla, grated orange.

Hake in green sauce is an ideal dish for the parties that are coming up now. It is very easy to prepare and everyone likes it. In addition, hake is very light, so it will help us compensate for those copious meals that are so typical of holidays.

If there is a recipe that triumphs on our tables, that is any that has potatoes. And although it seems that some potatoes detract from our Christmas tables, nothing further, not only because we can dress them up as a party accompanying them like the ones we bring you today with prawns and monkfish, but also because we are sure that they will delight young and old.

One of the most appreciated preparations in the kitchen is bread, the smell it leaves throughout the house after baking is unmistakable. And although many of us are afraid of him, I think we should start standing up to him. Today's recipe is a simple bread, without kneading, made with the most common ingredients and surely if you do it and see the result, it will make you lose your fear of making homemade bread.

You are going to love this zucchini pizza recipe, its base is made of zucchini, egg and a little whole spelled flour, so you see how light it must be, perfect for these summer days when we have to show off palmetto.