Receips

In summer it is more difficult for us to eat vegetables than during winter we eat daily. That is why cold creams are so perfect: they help us to eat vegetables easily and at the same time they are very pleasant to combat the heat of this time of year.

Season of salads, although not all salads have to have raw vegetables, today's is very complete, in the same plate, we have vegetables and proteins. A very light cold dish, ideal for summer dinners, to take on a picnic, to the beach or even to the office.

Tacos al pastor are probably one of the most popular tacos in Mexican cuisine. They are characterized by having achiote paste and are accompanied by pineapple. We are making these today in an express version because instead of marinating the meat for a few hours, we are going to use the marinade to fry the meat so that we will have delicious tacos al pastor right away.

Now that we are back at school we are looking for an order of meals again. You have to eat healthy but without complications, and this recipe is ideal for children's dinner. Some eggs that are made by themselves in the oven and that you will serve in the same saucepan that you cook them. It is a healthy line since instead of frying the eggs, bake them, which saves the oil.

This is one of the most traditional desserts of our gastronomy. A very simple homemade dessert with few ingredients that was originally made in nunneries.

If there is a pasta dish that defines the character of the Americans, that is the Mac & Cheese, a very caloric dish, but from time to time we can include it in our menu to enjoy some delicious macaroni. If we are sure of one thing, it is that children will love it and especially cheese lovers.

Pork loin is one of my favorite meats. It's almost fat-free and can be prepared in so many different ways that it's almost as versatile as chicken. Today we give it an oriental twist with teriyaki sauce, a sauce that is sold in almost all supermarkets and that will give a different touch to your meat.

Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to the creamy rice.

We are in the middle of the wild asparagus season and it is time to take advantage of them. This cream is ideal for light lunches or dinners. It is very smooth and if we add a touch of green curry it becomes a great dish. A cream that we can take throughout the year and that also helps us take care of ourselves since instead of liquid cream, we will use light cream cheese.

Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. Normally there are two recipes that are the most popular: In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is what we bring you today, there are the eggs stuffed with meat or fish and gratin with bechamel.

A good bluefin tuna, both raw and cooked, is a delicacy in every way, but it is true that it should be consumed in moderation if we want to maintain the species. In this case, we bring a very fresh spring dish. A grilled red tuna fillet, accompanied by a refreshing tomato, onion, avocado and basil salad.

Sometimes we complicate our lives without taking into account that there are many easy recipes that we can make to look like a professional chef but without losing our minds along the way. This recipe today is like that. An easy and very light sponge cake that we can fill with whatever we want.