Receips

Nothing better for summer than tartares. Easy and simple to prepare, we can make them with any meat or fish, but bluefin tuna is undoubtedly the winner among fish due to its finesse and texture. Now is the time for the almadraba so it is easier than ever to find it fresh in the market.

One of the vegetables that gives the most play in the kitchen are aubergines, we can find them all year round in stores and with them you can make countless recipes and all of them are delicious.

We already know that chicken is always a success, the recipe that we bring you today is chicken thighs stuffed with portobellos, they are prepared in nothing and cooked in the oven. It is an ideal dish for guests, because we can have them prepared in advance and heat them at the last moment.

This is probably the most beautiful Valentine's cake, but today we are going to prepare it in a different way. We are going to prepare a rolled sponge cake that we will fill with a soft cream cheese.

Valentine's Day is a special day and as on all special days food is very present, surely one of the most recurrent gifts that day is chocolates (food) and in any case, we are convinced that it is around a meal or romantic dinner that we entertain our lovers with gifts or simply with the most important thing, with our love.

First, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on the size, then remove them with the help of an Efficient slotted spoon and put them in a bowl with ice water.

We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious.

At home we can definitely enjoy the best gourmet burgers, we just need good ingredients and a little cooking time.

When Christmas arrives we cannot help but start thinking about what recipes we are going to cook, today we want to bring a dessert, which we often forget about and it is as important as the appetizers or the main dishes.

In our Christmas tables, a festive main course cannot be missing, and although it is true that every day we have less time to cook, we are not going to give up preparing very elaborate dishes but with zero complication.

If there is a pasta dish that defines the character of the Americans, that is the Mac & Cheese, a very caloric dish, but from time to time we can include it in our menu to enjoy some delicious macaroni. If we are sure of one thing, it is that children will love it and especially cheese lovers.

Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. Normally there are two recipes that are the most popular: In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is what we bring you today, there are the eggs stuffed with meat or fish and gratin with bechamel.