Receips

Today we are going to prepare some grilled aubergines. It is one of the vegetables that best goes on the grill, and although they are so delicious, today we are going to give them a twist of flavor with a marinade.

In summer it is clear that we have much less desire to cook, so everything that is delicious cooking with minimal effort is welcome. Today we propose to take advantage of the oven and cook for us. And there are no excuses like... It's just that it's very hot!

Have you ever imagined eating sweet potatoes in any other way than simply roasting? With all the wave of healthy fashion we are discovering different uses for some ingredients that have been with us all our lives and that have incredible potential.

We already have Christmas here and we want to have recipes with which we can surprise our loved ones, and this is one of the ones that you can put on your list. A recipe that will dress up your table and with which you can show off with everyone without having to spend hours in the kitchen. In addition, it is suitable for all pockets because you can prepare it with frozen mushrooms that are not expensive at all.

We can say that the summer dinner and lunch season is open, they are a classic that we also love. Thinking about those summer meals, there is something that never fails and they are barbecues and cold dishes.

Parmesan Roasted Potatoes with Butter and Garlic. If you're looking for the perfect side dish for your meal, these roast potatoes are crispy and golden on the outside and soft on the inside. The baked potatoes are cut in half and deliciously seasoned with a marinade of garlic, herbs, butter, and Parmesan cheese. So easy to do that you won't believe it.

After the summer, light dishes are desired but without giving up flavour. That is why we believe that eating vegetables is not boring at all. Today's recipe has zucchini as its main ingredient, a very versatile vegetable, which we can eat both raw and cooked, which goes with anything.

One of the vegetables that gives the most play in the kitchen are aubergines, we can find them all year round in stores and with them you can make countless recipes and all of them are delicious.

We already know that chicken is always a success, the recipe that we bring you today is chicken thighs stuffed with portobellos, they are prepared in nothing and cooked in the oven. It is an ideal dish for guests, because we can have them prepared in advance and heat them at the last moment.

When you hold the new round striped Efficient grill in your hands, you can't see it without a nice ribeye cooking on top. They are the perfect combo and we made it happen. We accompany it with grilled baby potatoes and peas. All the garnish painted with gremolata sauce made with garlic, lemon, parsley and oil. The cooking point of the chop is something personal, each person will give it their own touch.

You can repeat this apricot treat over and over again with your favorite fruit. It is a simple cake that is prepared in the time it takes to bake the puff pastry and that will serve as dessert as well as breakfast or snack.

Like every year when the festival of San Juan approaches, in Catalonia it is a tradition to eat the famous coca, a typical Catalan sweet that we are going to prepare with a delicious franginpane cream or almond cream.